To lower the fat content of cooked meal, a centrifugal machine is used.  The process decreases the fat content down to %14. The machine is supplied with an extra basket. The body made of mild steel has a steam jacket for heating the powder for better degreasing. The main rotating platform is made of cast iron.

Capacity                                                              : 150/250 kg/batch

Diameter of basket                                              : 1.10/1.25 m

Electric consumption                                          : 11/15 kW

Required vapor at T=140ºc, p= 3 bar                  : 250/400 kg/hr.

Batch time                                                            : 40 min/batch